I must admit that especially in summer or winter Tatry experiencing a real siege.It is worth noting that in these surroundings, enjoy the spring or autumn, because the charm of view, we can see here, surely delight every visitor. It is no wonder that so many people come to the Tatras every year. It does so not only great views and a large number of tourist attractions in this region, but also well prepared tourist base.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.
Ostrów Tumski is the oldest part of the city of Wrocław.It was formerly an island (ostrów in Old Polish) known as the Cathedral Island between the branches of the Oder River, featuring the Wrocław Cathedral built originally in the mid 10th century. The 13th century Main Market Square (Rynek) prominently displays the Old Town Hall.
In the north-west corner of the market square there is the St.Elisabeth's Church (Bazylika Św.
Salt Square (now a flower market) is located at the south-western corner of the market square.